History for Food

Life as a vegan

Yesterday marked two years of my being vegan! I knew it was coming up, but I didn’t realize what day it was until I checked my calendar today. I should have been paying better attention because then maybe I would have celebrated in some way by making a vegan cake or something equally delicious. Instead [...]

Awaken your Food Sense

When it comes to food, the internet is one of my favorite tools. Yes, cookbooks are amazing, but sometimes you can’t find a recipe to fit your mood, taste, or time at that very moment. In comes the internet. Look up a combo of anything and you’re sure to find something just right. Julie has [...]

Good news to brighten your day & give you hope

Oh, how I love sharing good news with all of you, especially when there’s so much of it that I need to share it all in one post. The days are getting away from me, but I couldn’t wait to share this information, especially since I’ve mentioned many of these issues and topics before, so [...]

Giving never seemed so easy and fun

One of the projects that I’ve been working on for Ecorazzi is their completely new fast-paced philanthropy site called Microist. Microist funds non-profit organizations through donations that are divided among thirty days so that every organization in that thirty days receives an equal amount of funds. Every single day (starting on the 12th of September, [...]

Life tip #27: Eat (more) local, fresh, & raw foods

Welcome (back) to Four Leaf Clover, I hope each one of you had a great weekend! And I hope that weekend was filled with at least a little bit of local, fresh, and/or raw foods! You may remember that I’ve been trying to eat more healthy and raw foods and it wasn’t until I started [...]