Simple six ingredient pancakes
As I mentioned in the previous post, pancakes were one of the breakfast foods that I was worried I’d be missing out on since turning vegan. Then I found this super simple recipe and will never have to fear again! I can’t believe I ever used to make pancakes out of a box when this was so much easier than any box recipe I’ve ever used. Give this recipe a try, you won’t regret it.
1 cup flour
1 tablespoon sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 cup non-dairy milk (I use rice milk, soy/almond/hemp milk would all work just fine)
2 tablespoons vegetable oil (I use olive oil)
Makes: 7-8 pancakes
Add all of the ingredients together and mix. Once you have a smooth mixture, heat a frying pan with about a teaspoon of oil on the pan (in this case, I used coconut oil). The amount you pour will determine your pancake size as these do not grow very much. When the outside of the pancake begins to bubble, flip over. Flip until each side is a light brown and repeat until you are out of the mixture. Top with something delicious (maple syrup, powdered sugar, fresh fruits, etc.) and enjoy!
P.S. You may need to double the recipe and share as these will make anyone around hungry.